Join us for a BBQ dinner at the Cherwell Boathouse in their Marquee on the terrace overlooking the river.

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Menu:

Starter:

Greek salad (elderflower, feta, tomato, olive)  ^{(can be made vegan)}

Main:

Chuck Eye Steak

Fillet of Bream

- Warm new potatoes -

- Mixed green salad - 

- Quinoa salad -

- Fresh baked Artisan bread -

Dessert:

Nutty Caramel (banana cake, Old Hookey ice cream)

Millionaire Shortbread (bitter chocolate sorbet)

To be served with half a bottle of wine per person and water.

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Please advise us of any dietary requirements by Monday 21st August by emailing info@aref.org.uk.

After the dinner, a cash bar will be open and delegates are welcome to use the space until 11pm at closing time.